Recipe of the month: Skoon Rooibos Curd with fresh strawberries
For 4 hungry strawberry-curd-cheese-fans:
- 500 g low fat curd cheese
- 200 ml cream
- 50 ml cool Skoon Rooibos Tea
- 5 tablespoons of honey (of course you can use more if you like, that depends how sweet you are!)
- 1 tablespoon of vanilla pulp
- 250 g strawberries
Wash the strawberries thouroughly and cut them into little cubes. Now mix the curd cheese with the Skoon Rooibos Tea, Honey and the vanilla pulp. To get the vanilla pulp just cut the vanilla husk lengthwise into two pieces and loose the pulp with a little knife. Now whip the cream and fold it carefully into the curd mixture. Afterwards you can serve the strawberries either on or in the curd cheese cream - definitely it will be delicious!
Skoon is decaffeinated and could therefore be enjoyed at day and night and could also be drunk by children and babies.
You will appreciate the sweet taste of Skoon when you enjoy it pure.
But it´s also a tasty basis for an iced tea or a cocktail.
Try the tasty recipes below:
Non-alcoholic.
Fruit Pool
- 500ml cold Skoon Tea
- 100ml pineapple juice
- 100ml passion fruit juice
- 100ml Ginger Ale
- 100ml table water
- Fresh strawberries and a half fresh pineapple (cut into small pieces)
- Ice cubes
Apple-Papple
- 500ml cold Skoon Tea
- 500ml apple juice
- 500ml table water
- 5-10 slices lime
- 5-10 slices apple
- 5 mint leaves
Spicy Price
- 1l hot Skoon Tea
- 2 tbsp. finely sliced ginger
- 4 tbsp. honey
Alcoholic:
Tipsy-Mint
- 250ml cold Skoon Tea
- 250ml cranberry juice
- 250ml vodka
- a fistful mint leaves (chopped)
- Crushed ice
Nice And Warm
- 1l hot Skoon Tea
- 100ml fresh orange juice
- 4 tbsp. honey
- 5 cloves
- 2 cinnamon sticks
- 2 star-anise
(If you like, try "Nice And Warm" with a lacing of rum and it`s getting nice and warm.)
Miss Giggly
- 200ml cold Skoon Tea
- 1 bottle champagne
- pulp of peach, 1 tsp. per glass
tsp. = teaspoon
tbsp. = tablespoon